Inside the hive

Lemon Curd Frangipane Tart

TART BASE 155g plain flour, plus extra for dusting 80g cold unsalted butter, diced 20g almond meal ...

Apricot & Honey Custard Pavlova

The pavlova itself is SO easy. If you want to change the toppings go for it, but you'll be converted to the pavlova recipe; its dense, stable and s...

Christmas Cocktails

You can feel it in the air - the silly season is upon us! To celebrate the holiday season we have matched 3 honey inspired cocktails by the talente...

Honey & Yoghurt Cheesecake

This is a light and fluffy set cheesecake that has a depth of flavour and just the right amount of sweetness. It's from Ottolenghi's Simple cookboo...

Red Velvet Layer Cake

Let’s gets straight to cake. This one is a little bit complicated because there are a lot of components, but Momofuku Milk Bar recipes always give ...

Gabrielle Morley's Honey Bee Haven

Nestled in the lush hinterland of Byron Bay is a place called Bangalow, and off one of its winding roads exists a veritable Eden for bees. Through ...

Nashi & Ginger Preserve for Gut Health

Both ginger and nashi pear are great for digestion; a large nashi pear can have up to 40% of your daily fibre and ginger is well known for its carm...

Understanding Manuka Honey & Authenticity

In recent years there have been a growing number of scandals involving honey adulteration; seeing cheap corn syrups used to bulk out natural honey ...

1770's Strawberry & Manuka Preserve

With 2 strawberry seasons a year in Australia we absolutely love how versatile this strawberry and honey preserve is. In the summer season it can b...

What makes Australian Manuka honey so special?

You’ve probably heard of manuka honey by now, but you may still be wondering what the big deal is? What makes it so different from regular honey? D...